Goa (Trending Travel Updates): From April 21 to 23, the Goa tourism office will organise the ‘Spirit of Goa’ event, which will focus on native brews created from coconut and cashew fruits. The three-day event will feature a variety of goods, foods, drinks, and handicrafts created from coconut and cashew fruits, as well as locally produced alcoholic beverages like feni and urak, the official added. It will be hosted at the Colva beach in South Goa. In addition to cashew stomping competitions, master courses, and cookery demonstrations led by recognised specialists and chefs displaying genuine Goan cuisine, he added there would be live demonstrations on distilling cashew and coconut juice for Goa’s much-loved heritage drink feni.
